This small family business produces goat cheese following the guidelines of organic production and with the certification of the CCPAE.
• Opening hours: Previous call is needed.
• Shop at the cheese factory.
• You can visit the farm and the workshop (you need to set an appointment).
Cured cheese made with pasteurized goat milk (Vilavella white cheese, with almond and with raisins). Cured cheese made with pasteurized or raw goat milk. Creamy cheeses. Cheese with olive oil. Tupí cheese. Goat milk yoghurt.
Pere Galzeran Tohà
Dolors Codina Rendé
C/ Major, 19
25655 Basturs (Isona i Conca Dellà)
Tel.: 973 664 415 - 665 018 155