Bread is prepared in the traditional way. Ingredients are selected and with high quality, the baking is done in a revolving wood stove.
• Opening hours: 10:00 to 13:00 and 17:30 to 20:30 (Monday to Friday), 10:00 to 14:30 and 17:00 to 21:00 (Saturday), and 10:00 to 14:00 (Sunday).
Half and kilo bread. Bread loaf (quarter, half and kilo). Sugar, vegetables and courgette tortes. Vegetable pies. Under request, Sant Joan torte, pumpkin jam or custard torte and sponge cake.
Antonio Cases Fusté
Av. Catalunya, 3
25654 Vilamitjana (Tremp)
Tel.: 973 651 632