This bakery is remarkable for their traditional and artisanal bread production, which is baked in a wood stove.
• Opening hours: 9:00 to 14:00 and 17:00 to 21:00 (Monday to Saturday).
• It is possible to have guided visits (you need to set an appointment).
Peasant bread, bread loaf, whole wheat bread, salt free bread, walnut bread and, every 23rd of April, Sant Jordi bread. Egg torte, paste torte, vegetables pie, spinach and pumpkin pie, tuna pie. Peach muffins. sponge cake and, during Lent, puffs.
Pau Miquel Birbe
C/ Mercadal, 13
C/ Aragó, 47 (obrador)
Tel.: 973 651 710 - 973 650 092