For more than 100 years, preparing and selling cooked pork products, some of them typical from the region. Some of theses specialities are xolís and secallona, and quince aioli.
• Opening hours: 9:00 to 13:00 and 17:00 to 20:30 Monday to Saturday.
Fresh (blood sausage and sausage), cured (xolís, secallona, red chorizo, spicy chorizo, sobrassada, loin, bacon and pork neck), cooked (blood sausage, egg sausage, and other sausages and cooked meats). Quince aioli. They also sell fresh meat: veal, chicken and lamb.
Carmen Fornons Esteve
C/ Dr. Roure, 3
Tel.: 973 650 655