From the 1970s Casa Badia has been keeping the best traditions in Pallars' cooked meats, genuinely represented by xolís and girella, typical products from the region.
Diploma for Food Artisan Master and certified as an Artisanal Food Company.
• Opening hours: 9:00 to 14:00 and 17:00 to 20:00 Monday to Saturday. Closed on Sundays.
• Online shop: www.casabadia.com.
• Guided taste of traditional food products and visits to the workshop (you need to set an appointment).
Saucissons, sausages, seasoned summer sausages: with mushrooms, with cod, with quince aioli, secallona, xolís, spicy and sweet chorizo, cured pork loin, bacon, girella, blood sausages, different kinds of cooked sausages, croquettes, pâté, cold meats and confit.
d’ou, gossets, farcit de carnaval i croquetes) i gran varietat de patés, viandes fredes i confitats. També ven carn de porc, d’aviram, de corder i de vedella.
Jaume Badia Verdeny
Pl. Capdevila, 2