Xolís del Pallars
Xolís del Pallars prepares the typical Pallars' cold meats with selected pork, following the traditional processes and with the recipes traditionally used in the region.
• Opening hours: 9:00 to 14:00 (Monday to Saturday) and 17:00 to 20:00 (Monday to Friday).
• Distribution and wholesale in the provinces of Barcelona and Lleida.
Fresh (sausage), cured (secallona, xolís, spicy and sweet small chorizos and other sausages, cured loin), cooked (blood sausage, egg sausage, tongue sausage, girella and other sausages and cooked meats), different pâté and brochettes. They also sell fresh meat: pork, lamb and veal.
Joan Pascuet Guimet
Crta. de la Pobla, 3
25650 Isona (Isona i Conca Dellà)
Tel.: 973 664 330 - 973 664 502