Their speciality are the Pallars cookies, a biscuit assortment which made the brand popular, including sponge cakes, brittles, chocolate biscuits, all of them traditionally made. All of theirs are natural, first quality products without additives or preservatives.
• Opening hours: 9:00 to 13:30 and 17:00 to 20:30 (Monday to Saturday). 9:00 to 14:00 (Sundays and holidays).
Almond sponge cake, sugar sponge cake, turnovers, biscotti, coffee wafers, cream wafers, chocolate biscuits, coconut biscuits, chocolate chip biscuits, almond shortbreads, chocolate laces, stuffed biscuits, shortbreads, coconut shortbreads, anise pastries, muffins, almond brittles and custard and marzipan nougat.
Miquel Verdeny Tohà
Rbla. Dr. Pearson, 20
C/ Barcelona, 2
Tel.: 973 650 037