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Ribera Bakery

Gastronomy

Producers

Ribera Bakery

Description

The bread is produced in an artisanal and traditional way. All bread production techniques are manual (cutting, weighing and kneading), being the kneader the only machine.

Services information

• Opening hours: 10:00 to 13:30 and 17:00 to 20:30 (winter), and 10:00 to 13:30 and 17:00 to 21:00 (summer) Monday to Saturday.

• Distributing also to restaurants and hotels within the region.

Products

Great variety of breads, muffins, tortes and vegetable pies

Information

Carlos Moreno Pérez

Shop

C/ Magistrat Saura, 8

25620 Tremp

Bakery

C/ del Forn, 8

25633 Palau de Noguera (Tremp)

Tel.: 973 651 202 - 973 652 137

How to arrive 

Photo gallery 
Forn de pa Ribera
Forn de pa Ribera
Forn de pa Ribera

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