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Arrop

Gastronomy

Recipes

Arrop

Arrop

Ingredients

Grape juice

Flour

Walnuts

Preparation

Boil the grape juice and the walnuts for half an hour. Then set aside and let cool a little. Gradually add the flour until the mixture thickens. Heat again and let boil for some minutes, stirring constantly. After this time, it will be ready to serve. Serve it in plates to cool.

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