From 1984, they prepare and sell pork cold meats, some of them traditional from the Pyrenees.
They also prepare ready meals and sell fresh meat: pork, veal (certified with quality Q), lamb and organic and conventional chicken.
• Opening hours: 9:00 to 14:00 and 17:00 to 21:00 (closed on Wednesdays and Sundays).
Fresh (chicken and pork sausage, blood sausage, hamburger), cooked (blood sausage, egg sausage, tongue sausage, girella, and other cooked meats and sausages), pâté, ready meals (brochettes, stewed veal, chicken or rabbit). They also sell fresh meat from the region: lamb, veal, pork, and organic and conventional chicken.
Mari Carmen Verdeny Caelles
C/ Alcalde Altisent, 11
Tel.: 973 651 533