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Nin Buthcery

Gastronomy

Producers

Nin Buthcery

Description

From 1984, they prepare and sell pork cold meats, some of them traditional from the Pyrenees.

They also prepare ready meals and sell fresh meat: pork, veal (certified with  quality Q), lamb and organic and conventional chicken.

Services information

• Opening hours: 9:00 to 14:00 and 17:00 to 21:00 (closed on Wednesdays and Sundays).

Products

Fresh (chicken and pork sausage, blood sausage, hamburger), cooked (blood sausage, egg sausage, tongue sausage, girella, and other cooked meats and sausages), pâté, ready meals (brochettes, stewed veal, chicken or rabbit). They also sell fresh meat from the region: lamb, veal, pork, and organic and conventional chicken.

Information

Mari Carmen Verdeny Caelles

C/ Alcalde Altisent, 11

25620 Tremp

Tel.: 973 651 533

How to arrive 

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