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Moror Bakery

Gastronomy

Producers

Moror Bakery

Description

This bakery is remarkable for their traditional and artisanal bread production, which is baked in a wood stove.

Services information

• Opening hours: 9:00 to 14:00 and 17:00 to 21:00 (Monday to Saturday).

• It is possible to have guided visits (you need to set an appointment).

Products

Peasant bread, bread loaf, whole wheat bread, salt free bread, walnut bread and, every 23rd of April, Sant Jordi bread. Egg torte, paste torte, vegetables pie, spinach and pumpkin pie, tuna pie. Peach muffins. sponge cake and, during Lent, puffs.

Information

Pau Miquel Birbe

C/ Mercadal, 13

C/ Aragó, 47 (obrador)

25620 Tremp

Tel.: 973 651 710 - 973 650 092

How to arrive 

Photo gallery 
Forn de pa Moror
Forn de pa Moror
Forn de pa Moror

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