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Guàrdia • meat, sausages and cheese

Gastronomy

Producers

Guàrdia • meat, sausages and cheese

Description

Preparing pork products in an artisanal way, following the family tradition. They also sell fresh meat: Pyrenean Brown veal, Xisqueta breed lamb, poultry and rabbit, and artisanal cheese.

Services information

• Opening hours: 10:00 to 15:00 (Monday to Saturday) and 18:00 to 21:00 (Friday and Saturday).

• Take away meals and catering.

• Restaurant La Cuina: 13:00 to 15:30 (Monday to Sunday), and 21:00 to 00:30 h (Friday and Saturday).

Products

Fresh (sausage), cured (secallona , xolís), cooked (girella and other cooked sausages), cold meats. They also sell fresh meat: pork, Xisqueta breed lamb, organic Pyrenean Brown veal, poultry and rabbit, and artisanal cheese.

Information

Antoni Guàrdia Sansalvadó

Montserrat Blesa Garriga

Av. Catalunya, 3

25500 La Pobla de Segur

Tel.: 973 680 256 - 616 040 991

E-mail: montse@restaurantlacuineta.com

Web: www.restaurantlacuineta.com

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Photo gallery 
GUARDIA • CARNE, EMBUTIDOS Y QUESO
GUARDIA • CARNE, EMBUTIDOS Y QUESO
GUARDIA • CARNE, EMBUTIDOS Y QUESO

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