Offering all kinds of selected first quality meats, produced in the region: pork, veal, lamb (Xisqueta breed), rabbit and organic chicken.
• Opening hours: 9:30 to 14:00 h (Monday to Saturday) and 17:00 to 20:00 (only on Fridays).
Fresh (blood sausage and other sausages), cured (secallona). Fresh meat: pork, lamb from the region, veal, rabbit, organic and conventional chicken and cold meats.
Inés Fondevila Tolo
C/ Dr. Roure, 7
Tel.: 973 651 490