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Felip Bakery

Gastronomy

Producers

Felip Bakery

Description

Following traditional recipes passed from generation to generation. The typical specialities are tortes, pies, cakes, and Flamisella biscuits, their own speciality of artisan hazelnut biscuits.

Diploma for Food Artisan Master.

Services information

• Opening hours: 9:00 to 14:00 and 17:00 to 20:00 (Monday to Saturday, and especial festivities Sundays).

Products

Kilo bread, bread loaf (quarter and half), pastry (croissants, muffins, rolls, orelletes, etc.). Tortes (egg, herring, vegetables, courgette, pork rind, chocolate, custard, etc.), spinach pies, cakes and Sant Joan tortes, among others. Flamisella biscuits.

Information

Francesc Xavier Gigó Sabaté

C/ Major, s/n

25513 La Pobleta de Bellveí (La Torre de Capdella)

Tel.: 973 661 706 - 606 345 709

E-mail: xgigo@hotmail.es

How to arrive 

Photo gallery 
Forn de pa Felip
Forn de pa Felip
Forn de pa Felip

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