Following traditional recipes passed from generation to generation. The typical specialities are tortes, pies, cakes, and Flamisella biscuits, their own speciality of artisan hazelnut biscuits.
Diploma for Food Artisan Master.
• Opening hours: 9:00 to 14:00 and 17:00 to 20:00 (Monday to Saturday, and especial festivities Sundays).
Kilo bread, bread loaf (quarter and half), pastry (croissants, muffins, rolls, orelletes, etc.). Tortes (egg, herring, vegetables, courgette, pork rind, chocolate, custard, etc.), spinach pies, cakes and Sant Joan tortes, among others. Flamisella biscuits.
Francesc Xavier Gigó Sabaté
C/ Major, s/n
25513 La Pobleta de Bellveí (La Torre de Capdella)
Tel.: 973 661 706 - 606 345 709