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Casa Fèlix charcuterie

Gastronomy

Producers

Casa Fèlix charcuterie

Description

Casa Félix prepares the most typical Pallars' products, with high quality ingredients from the region, following traditional techniques used generation after generation, without additives or preservatives, with limited seasonal production. The speciality of the house is xolís.

Services information

• Opening hours: appointment needed.

Products

Fresh (sausages), cured (xolís, secallona and bacon).

Information

Ramona Santmartí Farré

Carlos Ricou Durany

25555 Les Esglésies (Sarroca de Bellera)

Tel.: 973 666 012

How to arrive 

Photo gallery 
Xarcuteria Casa Fèlix
Xarcuteria Casa Fèlix
Xarcuteria Casa Fèlix

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