Casa Constante Bakery
Artisan bread made with traditional techniques. High quality flours are used in the production, kneading is made by hand and baking in a wood stove.
• Opening hours: 10:00 to 14:00 (Monday to Saturday).
• Shops at Figuerola d'Orcau (Paseo del Prado, 4) and Isona (Carrer del Portal).
Peasant bread, bread loaf (quarter and half) and bread for croutons. Sugar cake, bread torte, thin torte, vegetable pies, spinach pies, sponge cake (under request).
Constante Aranda Farrero
Bakery and shop
Pg. del Prat, 4
25657 Figuerola d’Orcau
C. del Portal
Tel.: 973 664 457