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Can Alfons (Casa Fonso)

Gastronomy

Producers

Can Alfons (Casa Fonso)

Description

This small family business has a long experience producing pork cold meats and also the only one produced with lamb: girella.

License of Food Artisan and certified as an Artisanal Food Company.

Services information

• Opening hours: de 10:00 a 14:00 (Monday to Sunday) and 17:00 to 20:00 (Monday to Saturday).

Products

Fresh (sausage, hamburgers), cured (xolís and secallona), cooked (girella, blood sausage, egg and Catalan sausage) and foie gras and pâté. Also selling honey, cheese, as well as own produced meats: pork, lamb and veal.

Information

Nati Fayos Peruchet

Marta Fornons Turmo

Carretera, s/n

25515 La Torre de Capdella

Tel.: 973 663 038

E-mail: nati@espui.com

Web: www.vallfosca.net/en/altres_serveis/casa-fonso-3/

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Photo gallery 
Can Alfons (Casa Fonso)
Can Alfons (Casa Fonso)
Can Alfons (Casa Fonso)

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