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Cal Pantalon (Pere Blanch Butchery)

Gastronomy

Producers

Cal Pantalon (Pere Blanch Butchery)

Description

The butcher's Pere Blanch prepares all kind of pork products, with high quality ingredients from the region and following artisanal techniques and traditional recipes, passed from generation to generation. They are specialised in cured cold meats. Food Artisan license.

Services information

• Opening hours: 9:00 to 14:00 and 18:00 to 20:00 (Monday to Saturday. Closed on Sundays).

Products

Cured (xolís, secallona, bacon, loin). Pâtés.

Information

Pere Blanch Forradelles

C/ Soldevila, 20

25620 Tremp

Tel.: 973 650 688 - 696 685 353

E-mail: yanse-2@hotmail.com

Web: info@casabatlle.com

How to arrive 

Photo gallery 
Cal Pantalon (Carnisseria Pere Blanch)
Cal Pantalon (Carnisseria Pere Blanch)
Cal Pantalon (Carnisseria Pere Blanch)

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