Cal Pantalon (Pere Blanch Butchery)
The butcher's Pere Blanch prepares all kind of pork products, with high quality ingredients from the region and following artisanal techniques and traditional recipes, passed from generation to generation. They are specialised in cured cold meats. Food Artisan license.
• Opening hours: 9:00 to 14:00 and 18:00 to 20:00 (Monday to Saturday. Closed on Sundays).
Cured (xolís, secallona, bacon, loin). Pâtés.
Pere Blanch Forradelles
C/ Soldevila, 20
Tel.: 973 650 688 - 696 685 353