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Badia charcuterie

Gastronomy

Producers

Badia charcuterie

Description

From the 1970s Casa Badia has been keeping the best traditions in Pallars' cooked meats, genuinely represented by xolís and girella, typical products from the region.

Diploma for Food Artisan Master and certified as an Artisanal Food Company.

Services information

• Opening hours: 9:00 to 14:00 and 17:00 to 20:00 Monday to Saturday. Closed on Sundays.

• Online shop: www.casabadia.com.

• Guided taste of traditional food products and visits to the workshop (you need to set an appointment).

Products

Saucissons, sausages, seasoned summer sausages: with mushrooms, with cod, with quince aioli, secallona, xolís, spicy and sweet chorizo, cured pork loin, bacon, girella, blood sausages, different kinds of cooked sausages, croquettes, pâté, cold meats and confit.

d’ou, gossets, farcit de carnaval i croquetes) i gran varietat de patés, viandes fredes i confitats. També ven carn de porc, d’aviram, de corder i de vedella.

Information

Jaume Badia Verdeny

Pl. Capdevila, 2

25620 Tremp

973652482 973650857

casabadia@casabadia.com

www.casabadia.com

How to arrive 

Photo gallery 
Badia Xarcuters
Badia Xarcuters
Badia Xarcuters

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